Leprino Foods' history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." To help us achieve that daring vision, we're looking for our secret ingredient: You. A motivated individual who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to over 4,300 employees throughout 16 global locations. Will you join us on our journey?
For our Denver, CO corporate headquarters we are seeking an Intern - Culinary to continue moving our organization to even larger levels of innovation, consumer insights, and new product development. We take pride in our vision to be "world's best", it's why we work harder, invest more, and continually innovate.
The Right Candidate Will Have (Minimum Qualifications):
Evening hours sometimes required.
Must be able to taste & consume culinary work including wheat and dairy products.
Valid driver's license, reliable transportation, & vehicle insurance required.
We Hope You Also Have (Preferred Qualifications):