2017 Viticulture
A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.
A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

Vineyard Intern

Type: Internship
To help the Viticulturists monitor the vineyards for insect and disease presence, continually evaluate the vineyards for potential crop yield and observe and comment on general vineyard health.Essential Functions:The following reflects management's definition of essential functions for this...
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Enology Intern

Type: Internship
Position Summary:To provide and gain hands on experience in enology during harvest season (generally September through December).Essential Duties and Responsibilities:Manage daily tank and barrel rounds checking and recording brix and temperatureAssist in laboratory duties including but not limited...
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