2017 Restaurant/Food Services Management
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

On-Call Banquet Server- Graduate Minneapolis

Type: Part Time
Collegiate Hotel Group is seeking an On-Call Banquet Server to join Graduate Hotels®, Graduate Minneapolis. Graduate Hotels is a hotel collection targeting university-anchored markets across the country that celebrates each town's unique local culture and history.Take accurate food orders from...
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Minneapolis, MN

Human Resources Intern

Type: Internship
Burger Lounge is looking for a Human Resources Intern! This is a Paid Internship. (Must be enrolled in College or recently graduated)Work Where the Grass Is Greener:A great career starts with the best ingredients. We're on a mission to make things better - and we're not just talking about...
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Banquet Server

Type: Full Time, Full Time Alumnus
Collegiate Hotel Group is seeking an On-Call Banquet Server to join Graduate Hotels®, Graduate Minneapolis. Graduate Hotels is a hotel collection targeting university-anchored markets across the country that celebrates each town's unique local culture and history.Take accurate food orders from...
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Crew Member

Type: Part Time
Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver's® leaves happy.ESSENTIAL FUNCTIONSRuns shifts effectively to ensure quality products, guest service and restaurant cleanliness meet Culver's standards.Demonstrates proper product...
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Cook - Canyon Pizza Co.

Type: Full Time, Full Time Alumnus
Grand Canyon University promotes lifelong learning and supports this by providing a Tuition Benefit Program that offers employees the opportunity to complete both an undergraduate and a graduate degree at a reduced rate! Grand Canyon University offers a similar plan to qualifying dependents.In...
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Crew Chief

Type: Part Time
Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver's® leaves happy.ESSENTIAL FUNCTIONSRuns shifts effectively to ensure quality products, guest service and restaurant cleanliness meet Culver's standards.Demonstrates proper product...
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Richland Center, WI

Shift Leader

Type: Full Time, Full Time Alumnus
Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver's® leaves happy.ESSENTIAL FUNCTIONSRuns shifts effectively to ensure quality products, guest service and restaurant cleanliness meet Culver's standards.Demonstrates proper product...
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Chartwells Culinary Internship, Eastern Michigan

Type: Internship
Posted Date: Jul 17, 2019At Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's...
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Pastry Cook-PT - Henley

Type: Part Time
Kimpton Aertson Hotel - Henley - Nashville, TNOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.This position is part time.What you get to do:...
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Lead Driver

Type: Part Time
Come be a leader of people, operations and growth with Waitr- one of the fastest growing restaurant delivery service with an expanding national presence. If you love technology, the food industry and leading teams that deliver a wow customer experience resulting in explosive growth, this is the...
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Cape Girardeau, MO

Lead Driver

Type: Part Time
Come be a leader of people, operations and growth with Waitr- one of the fastest growing restaurant delivery service with an expanding national presence. If you love technology, the food industry and leading teams that deliver a wow customer experience resulting in explosive growth, this is the...
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Florence, AL

Wintergarden - Banquet Chef

Type: Full Time, Full Time Alumnus
Summary of Position:Our Banquet Chefs are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.The Banquet Chef is the senior position in the kitchen's chain of command at the restaurant...
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Transportation Shift Supervisor

Type: Full Time, Full Time Alumnus
THIS IS A CORPORATE POSITIONResponsibilitiesWe are SERVING up more than just PIZZA! We are NOT just a REGULAR ole' PIZZA company! We stand behind BETTER INGREDIENTS! BETTER PIZZA!Come join a TEAM that you will always LOVE to be a part of! We are looking for a hard-working, fun, dedicated...
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Louisville, KY

Guest Service Agent

Type: Full Time, Full Time Alumnus
Applicants 18 years of age or older welcome to applyFollow us on Instagram @courtyardkonaohana to peek inside the team, discounts, jobs and more that make up our ohana!Guest Service Agent, Full TimeRate of Pay: $18.45/hourOpportunity Awaits on the beautiful Island of Hawaii... Courtyard by Marriott...
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Guest Service Agent, Full Time

Type: Full Time, Full Time Alumnus
Applicants 18 years of age or older welcome to applyFollow us on Instagram @courtyardkonaohana to peek inside the team, discounts, jobs and more that make up our ohana!Guest Service Agent, Full TimeRate of Pay: $18.45/hourOpportunity Awaits on the beautiful Island of Hawaii... Courtyard by Marriott...
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Kailua-Kona, HI

Industrial Design Intern

Type: Internship
Industrial Design Intern Fall 2019Hamilton Beach Brands, Inc. is a leading designer, marketer and distributor of small electric household appliances, specialty food processing and food preservation equipment, as well as commercial products for restaurants, bars and hotels. Hamilton Beach, Proctor...
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Glen Allen, VA

Food & Beverage Banquet Intern

Type: Internship
Currently accepting applications for Fall term internships! (September 2019 through January 2020)The F&B Banquet Management Intern will experience hands-on training in a supervisory role for banquet operations within the various locations on property. Responsible for gaining knowledge and...
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Asheville, NC

Food & Beverage Management Intern

Type: Internship
Currently accepting applications for Fall term internships! (September 2019 through January 2020)Responsible for gaining knowledge and working in the capacity of supervision of the daily operations of restaurant and food and beverage retail outlets in accordance with estate standards. Performs...
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Asheville, NC

Marketing Internship, Univ of Alaska Fairbanks

Type: Internship
Posted Date: Jul 10, 2019At Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's...
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Server/Lead Server

Type: Part Time
The Bridge at OrlandoPosition type: Full-time, part-timeShift: Day, eveningPosition SummaryThe Server/Lead Server delivers restaurant-style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or...
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