2017 Dairy Science
A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.

Intern - Culinary

Type: Internship
OverviewLeprino Foods' history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the largest manufacturer of mozzarella and...
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Summer 2018 Research & Development Intern (Kemps)

Type: Internship
Primary Duties / Responsibilities:Support R&D team with pilot plant and projects as neededDevelop and conduct product performance evaluationsDevelop and conduct sensory analysis evaluationsIdentify Trend Flavors and create a pipeline of potential feature flavors (either self driven or vendor...
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