2017 Culinary Science/Culinology
A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.

Instructor Geology (Environmental Science)

Type: Part Time
Houston Community College (HCC) is an open-admission, public institution of higher education offering a high-quality, affordable education for academic advancement, workforce training, career development and lifelong learning to prepare individuals in our diverse communities for life and work in a...
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Health Sciences

Type: Full Time, Full Time Alumnus
Houston Community College (HCC) is an open-admission, public institution of higher education offering a high-quality, affordable education for academic advancement, workforce training, career development and lifelong learning to prepare individuals in our diverse communities for life and work in a...
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Geographic Information Science (GIS)

Type: Full Time, Full Time Alumnus
Houston Community College (HCC) is an open-admission, public institution of higher education offering a high-quality, affordable education for academic advancement, workforce training, career development and lifelong learning to prepare individuals in our diverse communities for life and work in a...
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Instructor Healthcare Professional Development II (Continuing Education)

Type: Part Time
The OpportunityYou: The Center for Healthcare Professionals at HCC’s Coleman College for Health Sciences is looking for a professional like you to teach continuing education courses for healthcare professionals for the purpose of maintaining existing licensures and certifications; obtaining new...
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